Wiltshire Chilli Farm Naga Chilli Extreme Hot Sauce 140ml

Product Information

We use a combination of plump peaches and Indian jolokia naga chillies to create a lip tingling hot sauce with a fruity flavour. Full disclosure I like hot sauces but I don’t liked them too hot, my palate cannot take it and when I taste something too hot I just get the heat and nothing else. In the event of any safety concerns or for any other information about a product please carefully read any instructions provided on the label or packaging and contact the manufacturer. If you do require precise ingredient information you should consult the manufacturer, whose contact details will appear on the packaging or label. Please always read the labels, warnings, and directions provided with the product before using or consuming a product.

It may not be reproduced in any way whatsoever without Ocado Limited's prior consent, nor without due acknowledgement. Content on this site is not intended to substitute for advice given by medical practitioner, pharmacist, or other licensed health-care professional. Amazing just slithered lightly onto a sandwich or mayo, great with anything pasta or rice, curry, chili, noodles. If your lucky enough to have access to Dorset Naga peppers then this is a perfect combination of flavors for you to try. To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average.This loco hot sauce contains over 50% Naga Jolokia “Ghost” Chilli, for the most unbelievably fruity, fiery and incandescent experience! The bottles, caps, funnel, and metal cup used in the bottling process were all sterilized for the entire 40 minute cook time. This specially made peach hot sauce was originally created to celebrate a year of Sheffield Dragon being in business! Cooked entirely in a wood oven, this hot sauce offers a unique and simply delicious twist on the naga chilli.

You can change your choices at any time by visiting Cookie preferences, as described in the Cookie notice. I would say it’s more of an acquired taste and for me I feel it works better mixed in with a meal then just on a cracker for example.

This sauce uses Artichoke hearts and Dorset Naga’s which delivers a nice smooth tasting sauce that will hopefully go well on my salad rolls for lunch. Owing to manufacturing methods: (i) The Vegan icon indicates that the recipe is suitable for vegans but may contain traces of animal products.

The Dorset Naga pepper has such a unique smooth flavor, nothing like other nagas or other peppers in the superhot family.While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. It’s all about finding that perfect balance between heat and flavour… and it doesn’t get much better than this, although it could have been a little hotter in my opinion (more Naga content please).

Tangy, fiery and hot, this makes a great addition to stir fries, rice dishes, or simply as a versatile table sauce! Product Ingredients: Water, habanero chillies, naga jolokia chillies, salt, carrots, onions, lime juice, acetic acid, food starch, passionfruit juice, citric acid, xanthan gum, garlic. This stuff is amazing, either as a stand-alone tonic to wake you up and sort you out in the morning or as a blender with gin. Challenges – Eat it, Video it, Survive it, Post it – Challenges are all the range and we have the latest from around th eworld. I've just finished the bottle and I have to say it was right up there with the best chilli sauces I've ever tasted!That’s a rough ingredients list for this hot sauce, with all of the ingredients blended (except for the vinegar) the volume totaled 3 Cups and then I added 1 cup of vinegar which was an equal mix of red wine vinegar and white wine vinegar.